There are a million versions of this recipe out there, I played around with some ingredients and made this one foolproof. A few recipes I found called for beer – I wasn’t going to make a stop to the liquor store to pick up a 6 pack that I will never drink or find another use for (I know, I know… who doesn’t enjoy beer right?)
Anyways, I hope you like this “non-alcoholic” version…..
My baby boy turns 1 years old today!! We brought him into our lives when he was just 6 weeks old- I can’t believe how fast times flies. For his super special day, I baked him a Peanut butter & Carrot cake (trust me it tastes better than it sounds… and yes, I did do a little taste test! haha)
**WARNING** after feasting dog may be SUPER HYPER!!! LOL.
Thank you all for helping me hit my 100 subscribers!!! EEEEeeekk!!!
I know it’s a bit late, but Happy New Year Everyone!! 🙂 I hope you all had a fantastic NYE with tons of yummy food!
Sorry it took me so long to update my blog… I haven’t been doing as much cooking as I’d like .. but I’m glad to be back! For my very first recipes of the year, I’d like to start it off with a “POP!?!” hehhhehe… Jalapeno Poppers that is!